Q. When is the best time to open your bottle of Barbera? A. From Piedmont, Italy, most Barbera wines are best enjoyed within the first 3-6 years of their production. They’re easy-drinking, fruit-forward, and pair well with lots…
We hope you’ve thoroughly enjoyed the spooky season—we certainly have, sipping on perfect fall cocktails and planning our wine-themed costumes (Bacchus with a bottle? A bunch of grapes? Lucy stomping grapes? The possibilities are as limitless as the…
There’s no one-size-fits-all when it comes to aging wines, but there are hints, tips, & rules to follow. Quiz yourself on how much you know!
Butter boards are not new, but they are one of the latest food trends. Since the flavors and colors of fall are upon us, I tweaked an ordinary butter board to transform it into one showcasing the flavors…
