The Perfect Wine for Chocolate Sweet chocolate with dry wine will make the wine taste sour; and the tannins in chocolate (yes, it has tannins!)

Ain’t No Vineyard High Enough The Salta province in Argentina has the highest vineyard locations in the world! Some of these vineyards are at 3000

Hot & Cold Grapes grown in warmer climates tend to have riper fruit flavors, more pronounced alcohol levels, less acidity, and a fuller body. Grapes

The Science Behind Wine The typical pH of a wine is 2.9 to 3.9 on the pH scale. The lower number (2.9 in this case)

All About Balance Fatty foods make wines taste like they have less acidity than they do, so a high acid wine with that creamy pasta