How Chilean Wine Caught The Collector’s Eye For 200 years, the Chileans made wine primarily for soldiers and priests. As recently as the 1980s, only
Talking Body Body refers to how “heavy” the wine feels in your mouth, as well as how prominent the flavors are. So a full-bodied wine
Saved by Champagne The caves of Champagne served as a refuge for those who lived in Reims and the surrounding areas during World War I.
The Perfect Wine for Chocolate Sweet chocolate with dry wine will make the wine taste sour; and the tannins in chocolate (yes, it has tannins!)
Ain’t No Vineyard High Enough The Salta province in Argentina has the highest vineyard locations in the world! Some of these vineyards are at 3000
Episode #34 of The Inside Wine Podcast features an interview with longtime wine auctioneer and current BlockBar COO Jamie Ritchie. In this episode, Ritchie explains
