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Sip of the Day

March 16, 2021

Day #75 of the year.

Louis Jadot Chablis

Today is National Artichoke Day! Although it may seem artichokes and wine won’t play well in the sandbox if you choose a wine that’s dry, with nice acidity, and no oak contact, you will find a wonderful surprise. I recently made a lemon chicken with roasted artichokes and paired the dish with a crisp Chablis from Louis Jadot. It was absolutely delicious. The combination of citrus flavors in the wine and marinade plus the zesty creamy texture of the artichokes made for a delightful meal. Cheers!

ORIGIN

Burgundy, France

Grapes

100% Chardonnay

Louis Jadot Chablis

Tasting Notes

Bright, crisp & concentrated with citrus and stony nuances, elegant dry finish wiith subtle complexity.

Created by potrace 1.16, written by Peter Selinger 2001-2019

Food Match

Versatile white with bright acidity to complement a range of food types. Ideal for light seafood cuisines as well as Asian fare.

FIND THIS WINE LOCALLY

AUTHOR:

Jennica Ossi

Veteran wine publicist for Kobrand Wine & Spirits with WSET 2 certification. Lover of wine, crafty cocktails, foodie, high fashion and a good workout
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