Côte de Beaune, Burgundy
This Grand Cru is produced in limited quantities, and sometimes equals or surpasses the great Chardonnay Grand Cru Le Montrachet in its concentration and complexity. It offers a profound fragrance of toast, honey and white fruit. It is full-bodied and powerful, with a long finish. Made to age.
Serve with turbot, monkfish, scallops, lobster, white truffle pasta and delicate meats such as braised veal and poultry.