Sip of the Day
December 14, 2021
Day #348 of the year.
Louis Jadot Cote D’OR Burgundies Meursault
Say it with me – boo·yuh·beis – today is National Bouillabaisse Day! Born as a humble seafood stew in the South of France, bouillabaisse now graces the menus of many top French restaurants. For seafood lovers like me, there are many recipes online that you can adopt and recreate this divine dish at home. My go-to recipe is by Mark Bittman at the New York Times. Maison Louis Jadot Meursault with its fruit-forward and buttery texture and aroma would pair nicely with the varieties of seafood in this dish – Cheers and Bon Appetit!