Sip of the Day

March 3, 2021

Day #62 of the year.

Medici Ermete Quercioli Secco Reggiano Lambrusco DOC

March 3rd is National Cold Cuts Day. Whether you call them cold cuts, deli meats, lunch meats, charcuterie, or salumi, today would be the best day to stow your pots and pans and put together a cured meats and cheese platter for dinner. I have opted for a chilled (57-59 F) bottle of Medici Ermete Quercioli Secco Reggiano Lambrusco DOC to complement my meal. This dry yet fruity and refreshing sparkling red has the pedigree to pair with salumi and hardy cheeses. Lambrusco hails from the heart of the Emilia-Romagna region of Italy, which has gifted the culinary world with mortadella, Prosciutto di Parma, pancetta, Parmigiano Reggiano, Grana Padano, and balsamic vinegar. Add a loaf of crusty bread, olives, or grapes and enjoy!

ORIGIN

Emilia Romagna, Italy

Grapes

Salamino Lambrusco, Marani Lambrusco

Tasting Notes

Bright ruby red in color, the wine has a distinct violet scent. Dry yet fruity with fresh, pleasantly harmonious flavors and a lively effervescence.

Food Match

Grilled or cured meats and a variety of pasta dishes and cheeses.

AUTHOR:

Vesselina Stoyanova

Vesselina Stoyanova, WSET II, attended gastronomy school in Bulgaria before migrating to the United States in 1991. She has worked in the wine and spirits industry for over 20 years and uses her combined knowledge of wine and food to create extraordinary combinations. Vessie is our go-to expert on perfect pairings providing recipe inspiration and culinary wisdom.