Sip of the Day

August 31, 2021

Day #243 of the year.

Michele Chiarlo Le Orme Barbera d’Asti DOCG

Barbera was one of the first wines I drank when I was beginning to understand wine as part of the food culture in Italy. In Piemonte, winemakers always said that while they drank Barolo and Barbaresco on special occasions, Barbera was on their table the most. It’s easy to see why! Juicy and vivacious with notes of red berry and a solid support of acidity, plus really reasonably priced, Barbera d’Asti can always fit the mood or the meal. Barbera d’Asti Le Orme DOCG from Michele Chiarlo is a great example of how versatile and food-friendly this grape can be. It’s the wine I’d always keep on hand, for whatever impromptu dinner with friends or an evening when I’m just feeling like sipping a good glass of red.

ORIGIN

Piemonte, Italy

Grapes

100% Barbera

Tasting Notes

Ruby red in color with hues of violet. Elegant and intense, with notes of fresh mature red fruit, such as cherry and currant. Harmonious, with great structure and roundness. Beautiful savory finish.

Food Match

Pairs well with chicken, mushrooms, pork, and grilled or roasted red meats

AUTHOR:

Diana Zahuranec

Diana studied Anthropology at Penn State and Food Culture & Communications at the University of Gastronomic Sciences in Italy. After living la bella vita in Italy for six years, she returned to the U.S. and landed in NYC. She has been working in wine since 2012 and holds WSET 2. Loves Nebbiolo and amaro. Talk to her about Italy.