Colchagua Valley, Chile
85% Cabernet-Sauvignon, 15% Merlot
Bright and lively violet-red color with aromas of ripe strawberries, plums, and figs. Notes of tobacco, leather, and dark chocolate also intermingle with sweet spices such as nutmeg and black pepper. On the palate, the wine features well-balanced acidity, medium body, and incredibly smooth tannins followed by a moderately persistent finish.
Highly recommended with braised beef with french fries, steak and eggs, paella, cannelloni, and lasagna.