Columbia Valley, Washington
51% Cabernet Sauvignon, 29% Merlot, 20% Cabernet Franc
Perfumed aromas of currants, plum skin, dried herbs and spice make way for more intense notes of smoked raspberry, dried strawberry and vanilla bean. The flavors are layered and concentrated, providing a seamless palate filled with deep cherry, black fruits, sage and baking spices. Delicious, sultry and complex, this wine’s wonderful texture and silky tannins carry through to a long and lifted finish fitting for an age-worthy release.
Pairs well with any red meat on the grill, pork tenderloin, heavy cheeses and grilled vegetables.