Recently, I was able to try an amazing Barbera wine from the northern Piedmont region of Italy, and paired it with an easy puff-pastry recipe
With distinct cheese and grape varieties numbering in the thousands, Italy’s wine and cheese pairing game is arguably the best in the world. At the
When the opportunity came my way to have an “authentic taste of Italy” with a brass pasta tool from q.b. cucina, recipe, and wine, I
Piedmont, Italy is widely known for its age-worthy reds made from the Nebbiolo grape – Barolo and Barbaresco – but for those who have just
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