One of the wines that I often have the most difficult time pairing with food, let alone finding a good quality bottle, is Pinot Grigio.
One could spend a lifetime studying Italian wines and only tap the surface of its viticultural treasures. But don’t be intimidated by that abundance. Instead,
Can you guess which two Italian wines are most likely to be found in a wine shop or store? If you said Chianti and Pinot
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