Join Wine Enthusiast Contributing Editor and Certified Sake Professional, Anna Lee C. IIjima and Henry Sidel as they taste, discuss and share premium sakes.
Tomorrow, October 1, officially marks the first day of Japan’s sake-making season, and it’s also World Sake Day. So, make sure you’re ready with a bottle of this fun, super-citrusy sake.
Sake, the beverage made from fermented rice, is an up-and-comer in the world of wine and spirits, with Americans…