Join Wine Enthusiast Contributing Editor and Certified Sake Professional, Anna Lee C. IIjima and Henry Sidel as they taste, discuss and share premium sakes.
Join the cherry blossom celebration with a virtual ice cream cocktail tutorial featuring Tipsy Scoop and Joto’s Yuzu Sake.
Tomorrow, October 1, officially marks the first day of Japan’s sake-making season, and it’s also World Sake Day. So, make sure you’re ready with a bottle of this fun, super-citrusy sake.