As our calendars turn the page to April, we’ve recently passed roughly the one-year mark since COVID-19 entered and…
- Q&A: Which one of the following is considered a noble grape?
- Q&A: What (or who) is the remueur?
- Q&A: What are the different levels of wine aromas a wine can have?
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- Q&A: What is a pét-nat?
- Q&A: What is easy but important advice for serving wine and cheese?
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- Q&A: In wine, when is rotten a good thing?