Taylor Fladgate 10 Year Old Tawny Port

This superb example of aged tawny Porto is made from selected grapes from the best vineyards of the Cima Corgo and Douro Superior. Taylor Fladgate is an area leader in winemaking technology, as one of only three Porto producers to pioneer the development of piston fermenter techniques, called Port Toes, that extract significantly greater flavor and aroma than conventional pump-over fermentation. Fermentation is halted by the addition of grape spirits before all the residual sugar has been fermented, creating a sweet, fortified wine. Individual wines produced in different vintages are aged in 600-liter oak casks for years, over which time they will lose their young, dark purple-black color to gain the
distinctive “tawny” hue from which the wine takes its name. As tawnies age, the wines take on increasingly more nutty flavors and become more concentrated as the barrels lose 3% of their volume every year (the “Angels’ Share”) to evaporation. The 10 Year Old Tawny is a blend created using tawnies with an average of 10 years of aging

GRAPES: Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cão, Tinta Amarela

APPELLATION: Douro Valley

ACIDITY: 4.5 g/l

ABV: 20%

AGING: Average of 10 years in neutral oak

Pairs well with figs, almonds, pecan pie, desserts made with coffee or caramel, and crème brûlée. It can also be served at the end of the meal with walnuts or dried fruit and it can be slightly chilled in the summer.

With an intense amber tawny color, the wine has sweet, elegant apricot flavors, delicate wood notes
and rich, seductive aromas of mature fruit. Full-bodied and highly concentrated.