52% Cabernet Franc, 30% Merlot, 15% Petit Verdot and 3% Cabernet Sauvignon
Il Pino shows an intense nose with ripe fruit and some spicy notes. The oak is well integrated and adds complexity and balance to the fruit. The wine is medium to full bodied with ripe tannins, fine acidity and great length. The wine has all the components to develop beautifully in the next 7 to 10 years.
Pair with roast meats, particularly beef, whether it be filet de sirloin or Tuscan T-Bone.