Americans’ current love for fruity sangria is attributed to the 1964 New York World’s Fair when it was served by the Pavilion of Spain, but different forms of sangria have been around for thousands of years.
Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!