While many people look forward to the turkey and stuffing at Thanksgiving, my personal favorite part of the meal is the pie, especially a classic pumpkin pie. Pie is the true star of the holiday table and an iconic staple of any Thanksgiving celebration. Whether you love pumpkin, apple, French silk, or pecan, there is a perfect wine pairing that can elevate your dessert. A sweet slice of pie and a glass of smooth wine create a moment to slow down, savor, and reflect on all that we are grateful for. We know we are thankful for delicious wine and the wonderful community that enjoys it with us. Cheers!
Pumpkin Pie
Pumpkin pie and an off-dry Riesling are a natural pairing because the wine’s bright acidity and touch of sweetness perfectly balance the pie’s rich, spiced filling. Notes of apple, pear, and citrus in the Riesling enhance the warm flavors of cinnamon, nutmeg, and cloves, while its slight sweetness complements the creamy pumpkin without overwhelming it. Together, they create a festive flavor duo that turns every bite and sip into a little celebration of fall.
TRY: Zind-Humbrecht Riesling Brand Grand Cru
Apple Pie
Apple pie and Moscato d’Asti make a delightful pairing because the wine’s light, fruity sweetness and gentle effervescence complement the warm, spiced flavors of the pie. The bright notes of peach, apricot, and citrus in Moscato enhance the natural sweetness of the baked apples, while its subtle bubbles cleanse the palate between bites, keeping each taste fresh and lively. This pairing creates a harmonious balance, highlighting the cozy, comforting flavors of apple pie while adding a playful, refreshing touch with every sip.
TRY: Michele Chiarlo Nivole Moscato d’Asti DOCG
Pecan Pie
Pecan pie and tawny Port are a match made in dessert heaven because they mirror each other’s rich, warm, and nutty flavors. The caramelized sugar, toasted pecans, and buttery filling of the pie beautifully complement the Port’s notes of toffee, dried fruits, and roasted nuts that develop during its long aging process. Tawny Port also has a smooth sweetness and balanced acidity that cuts through the pie’s richness, keeping each bite indulgent without feeling heavy. Together, they create a luxurious and harmonious pairing that elevates both the wine and the dessert.
TRY: Taylor Fladgate 10-Year Old Tawny, Croft Reserve Tawny Porto
READ MORE: Why Pinot Noir is the Perfect Thanksgiving Wine: 5 Wines That Pair with Every Dish – Wine 365
French Silk Pie
French silk pie and ruby Port pair beautifully because the silky, chocolatey richness of the pie is perfectly complemented by the bold fruit-forward flavors of the Port. Ruby Port’s vibrant notes of dark berries and subtle spice enhance the chocolate without overpowering it, while its natural sweetness balances the pie’s creamy texture. This combination creates a decadent, harmonious pairing you are sure to be thankful for!
TRY: Croft Reserve Ruby Port, Taylor Fladgate Late Bottled Vintage Porto
READ MORE: Why Tavel Rosé is the Unexpected Hero of Thanksgiving – Wine 365
No matter which pie you choose, pairing it with the right wine transforms dessert into a moment to be grateful for.
