Day #92 of the year.
Ibaraki, Japan
Watari Bune
Overall lively and bright, fruity with some funky aromas and flavors. Over-ripe musk melon on palate, bright white peach in finish.
Serve chilled with monkfish liver (ankimo), considered the foie gras of the sea. Also delicious with duck and other game served with berries.
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