Cava translates to “wine cellar,” where this Spanish sparkling wine is stored in pupitres. Cava is made by similar laws to that of Champagne, such as with the traditional method, or secondary fermentation in the bottle.
Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!