What is “REAL” wine?
Wait, whaddya mean by REAL wine? Isn’t ALL wine … real?
Well, sure. But not really — at least, not according to the Executive Wine Editor of Food&Wine magazine, Ray Isle.
Ray has just published a brand-new book explaining exactly what he means by “real” wine: The World in a Wineglass: The Insider’s Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now.
To get an overview of what he means by “real” wine, and to hear some great winemaker stories, listen to episode 29 of The Inside Wine Podcast below.
To purchase Ray’s book — The World in a Wineglass: The Insider’s Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now — use this link
If the hardcover version will take up too much space on your bookshelf, you can always get the digital version to read on your Kindle or other e-book device here.
And there’s also an audiobook version you can buy here
Finally, you can get it on CD (!) here
