Looking to transition your favorite Aperol Spritz to fall? Try adding White Port. It is the same bright, refreshing spritz you know and love with an added layer of depth. Don’t worry, it still tastes like the classic, only better. 

White Port brings a touch of sweetness balanced by vibrant acidity, with notes of white fruits and a subtle hint of oak. It is a natural complement to the spritz, adding complexity without weighing it down. Unlike the rich, ruby styles of Port most people think of, White Port is light, refreshing, and versatile. Traditionally enjoyed as an aperitif or mixed with tonic, it also shines in cocktails, making it the perfect upgrade to your Aperol Spritz this season. 

Recipe 

• 1 oz Fonseca White Port 
• ¾ oz Aperol 
• 2oz Caposaldo Prosecco 
• Add a splash of club soda 

Instructions

1. Add ice to your favorite spritz glassware 
2. Add 1 oz of Fonseca Ciroco White Port 
3. Add ¾ oz of Aperol 
4. Top off with 2 oz of Caposaldo Prosecco 
5. Add a small splash of Club Soda 
6. Stir if desired 

Enjoy!

Check Out More Cocktail Recipes!

• Mulled Wine Recipe
• Port Coffee Martini Recipe
• White Wine Sangria Recipe

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