How to Make a Port Coffee Martini
The Port Coffee Martini is a rich, decadent holiday cocktail that perfectly combines the bold flavors of coffee with the velvety sweetness of port wine. A sophisticated twist on the classic espresso martini, this drink layers complex notes of dark fruit, chocolate, and espresso, making it an indulgent treat for festive occasions. The addition of port wine adds warmth and depth, creating a luxurious sipping experience that feels perfectly suited for chilly winter evenings. Topped with a creamy foam and garnished with coffee beans or a dusting of cocoa, the Port Coffee Martini not only delights the palate but also captures the elegance and coziness of the holiday season.
Ingredients
2 oz Sspresso (freshly brewed and cooled)
1 oz Port Wine (preferably ruby or tawny)
1 oz Vodka
1/2 oz Coffee Liqueur (such as Kahlúa)
Ice
Coffee beans or a dusting of cocoa powder (for garnish)
Suggested Wines
Croft Reserve Tawny Port
Taylor Fladgate 10-Year Old Tawny Port
Instructions
- Brew and cool the espresso: Start by brewing a fresh shot of espresso and letting it cool to room temperature. This will ensure the cocktail isn’t watered down when mixed with ice.
- Prepare your shaker: Fill a cocktail shaker with ice. Add the cooled espresso, port wine, vodka, and coffee liqueur.
- Shake well: Shake vigorously for about 15-20 seconds. This step creates the creamy foam on top that makes a martini extra indulgent.
- Strain into a glass: Strain the mixture into a chilled martini glass, letting the foam naturally form on the surface.
- Garnish and serve: Garnish with three coffee beans for a classic touch or a light dusting of cocoa powder for extra decadence.
