50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot

Aged 18 months in small barrels. Aged in bottle for 12 months.

The winter season at Tenuta Sette Ponti recorded temperatures in line with the seasonal average, low and steady with daily rises in the hottest hours. Rainfall was present and moderate, sufficient to restore water reserves in the vineyards. Spring arrived slightly early, dictating the timing of vine planting, with returns of cold weather and minimal rain. Grazed by a late frost that, however, left no significant damage.

Ruby red with violet hues. Intense and broad aromatics, where notes of succulent red fruits initially emerge and then give way to spicy characters of licorice and roasted coffee. Powerful and structured, with velvety tannins in balance with a vibrant, crisp character. Finish of remarkable length and savoriness.

Fine meats, game noble, braised red meats.