Roughly half of all the vineyards in Piedmont, Italy are Barbera, a vast diffusion that happened during the regrowth period between World Wars I and II, after phylloxera destroyed swaths of vines throughout Europe.
Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!