Do You Smell That?
Much of what commonly is described as taste, 80-90% or more, is aroma/bouquet, as sensed and articulated by our olfactory receptors, and mouthfeel and texture as sensed by surrounding organs.
Much of what commonly is described as taste, 80-90% or more, is aroma/bouquet, as sensed and articulated by our olfactory receptors, and mouthfeel and texture as sensed by surrounding organs.
Looking to transition your favorite Aperol
Geographical Indications (GIs) are important in
