Do You Smell That?
Much of what commonly is described as taste, 80-90% or more, is aroma/bouquet, as sensed and articulated by our olfactory receptors, and mouthfeel and texture as sensed by surrounding organs.
Much of what commonly is described as taste, 80-90% or more, is aroma/bouquet, as sensed and articulated by our olfactory receptors, and mouthfeel and texture as sensed by surrounding organs.
One of my favorite holiday traditions
The holiday season is all about connection with
Are you making Mulled Wine this