How to Make Mulled Wine
The 12 Days of Holiday Wine Cocktails has officially begun, and we’re thrilled to share 12 of our favorite festive recipes with you! From creative twists on timeless classics to uniquely crafted wine cocktails, these recipes are sure to dazzle your friends and family. Whether you’re hosting a holiday gathering or looking to elevate your seasonal celebrations, our handpicked cocktails are the perfect way to spread cheer and savor the flavors of the season. Let the holiday magic pour into your glass—cheers to making spirits bright!
Kicking off our 12 Days of Holiday Wine Cocktails with a classic favorite – the iconic Mulled Wine! This holiday staple is a delightful blend of wine, spices, and fruit, creating a warm, spiced beverage that has become synonymous with the festive season.
Ingredients
1 bottle of red wine
¼ cup brandy
8 whole cloves
2 cinnamon sticks
2 star anise
¼ cup of sugar, honey, or maple syrup
Optional garnishes: oranges, cranberries, etc.
Red Wine Suggestions:
St. Francis Cabernet Sauvignon
Louis Jadot Beaujolais Villages
Montes Classic Cabernet Sauvignon
St. Francis Sonoma County Old Vines Zinfandel
Instructions:
- Combine ingredients in a large pot. Pour the wine and brandy into a large pot or saucepan. Add in spices and fruit as desired
- Heat Slowly. Heat the mixture over low to medium heat and stir occasionally. Do not boil the water as the heat can burn off the alcohol and change the flavor
- Simmer & Infuse. Let the ingredients simmer for about 15-20 minutes to allow the spices and fruits to infuse. Taste occasionally and adjust sweetness or spice depending on your desired preferences
- Strain & Serve. Remove the pot from the heat and strain the mixture through a fine strainer to remove the spices and fruit pieces
- Garnish. Add a garnish if desired. Some common garnishes include cinnamon sticks, cranberries, orange slices, and star anise. Serve in a glass of your choice
