TThe 12 Days of Holiday Wine Cocktails has officially begun, and we’re thrilled to share 12 of our favorite festive recipes with you! From creative twists on timeless classics to uniquely crafted wine cocktails, these recipes are sure to dazzle your friends and family. Whether you’re hosting a holiday gathering or looking to elevate your seasonal celebrations, our handpicked cocktails are the perfect way to spread cheer and savor the flavors of the season. Let the holiday magic pour into your glass—cheers to making spirits bright!

The Port Coffee Martini is a rich, decadent holiday cocktail that perfectly combines the bold flavors of coffee with the velvety sweetness of port wine. A sophisticated twist on the classic espresso martini, this drink layers complex notes of dark fruit, chocolate, and espresso, making it an indulgent treat for festive occasions. The addition of port wine adds warmth and depth, creating a luxurious sipping experience that feels perfectly suited for chilly winter evenings. Topped with a creamy foam and garnished with coffee beans or a dusting of cocoa, the Port Coffee Martini not only delights the palate but also captures the elegance and coziness of the holiday season.

port coffee martini recipe

Ingredients

2 oz espresso (freshly brewed and cooled)

1 oz port wine (preferably ruby or tawny)

1 oz vodka

1/2 oz coffee liqueur (such as Kahlúa)

Ice

Coffee beans or a dusting of cocoa powder (for garnish)

Instructions

1. Brew and cool the espresso: Start by brewing a fresh shot of espresso and letting it cool to room temperature. This will ensure the cocktail isn’t watered down when mixed with ice.

2. Prepare your shaker: Fill a cocktail shaker with ice. Add the cooled espresso, port wine, vodka, and coffee liqueur.

3. Shake well: Shake vigorously for about 15-20 seconds. This step creates the creamy foam on top that makes a martini extra indulgent.

4. Strain into a glass: Strain the mixture into a chilled martini glass, letting the foam naturally form on the surface.

5. Garnish and serve: Garnish with three coffee beans for a classic touch or a light dusting of cocoa powder for extra decadence.