Caposaldo Moscato comes from the cool, maritime climate of Provincia di Pavia in northern Italy’s Lombardy region. Here the 20-year-old guyot-trained vines benefit from the blend of white marl and
chalk soils in the low-yielding hillside vineyards. Grapes are handpicked and then undergo a temperature controlled fermentation that results in a fine, persistent effervescence. Bright golden yellow in color, this wine delivers an assertive bouquet with exotic fruit and spice aromas
and a fresh, vivacious and highly polished palate.