A Wine’s First Day of School
A wine can have primary, secondary, and tertiary flavors. Primary flavors come from the grape (fruity and floral), secondary from winemaking practices (such as oak influences), and tertiary from aging.
A wine can have primary, secondary, and tertiary flavors. Primary flavors come from the grape (fruity and floral), secondary from winemaking practices (such as oak influences), and tertiary from aging.
Looking to transition your favorite Aperol
Geographical Indications (GIs) are important in
