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All About Balance

June 19, 2024
2 Mins Read

All About Balance

Fatty foods make wines taste like they have less acidity than they do, so a high acid wine with that creamy pasta carbonara would be a perfect pairing.

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Anna Brenny

Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!

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