ORIGIN
Mendoza, Argentina
Rice Type


Tasting Notes
Deep red color with ruby hues. Intense in nose, with ripe red fruit aroma, such as plum, and spices. It is round, silky and has great concentration in mouth. To be served slightly chilled between 59ºF and 61ºF.
Food Match
Red meat, preferably medium rare. Typical Argentinean asado. Pasta with tomato or cream based sauce. Roasted chicken or beef.