The Perfect Wine for Chocolate
June 23, 2024
No Comments
The Perfect Wine for Chocolate Sweet chocolate with dry wine will make the wine taste sour; and the tannins in chocolate (yes, it has tannins!)
The Perfect Wine for Chocolate Sweet chocolate with dry wine will make the wine taste sour; and the tannins in chocolate (yes, it has tannins!)
Ain’t No Vineyard High Enough The Salta province in Argentina has the highest vineyard locations in the world! Some of these vineyards are at 3000
Hot & Cold Grapes grown in warmer climates tend to have riper fruit flavors, more pronounced alcohol levels, less acidity, and a fuller body. Grapes
The Science Behind Wine The typical pH of a wine is 2.9 to 3.9 on the pH scale. The lower number (2.9 in this case)
All About Balance Fatty foods make wines taste like they have less acidity than they do, so a high acid wine with that creamy pasta
Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!
