
Small-Batch Vegan Gingerbread Cupcakes and Champagne
These small-batch vegan gingerbread cupcakes are the ultimate holiday treat! They are moist, soft, and perfect enjoyed with a crisp glass of Taittinger Brut La
These small-batch vegan gingerbread cupcakes are the ultimate holiday treat! They are moist, soft, and perfect enjoyed with a crisp glass of Taittinger Brut La
This Vegan Shrimp Scampi is ready in less than 30 minutes and guaranteed to be your new favorite weeknight pasta dish. It’s made with oyster mushrooms, a homemade garlicky,
Chelsea is a Connecticut-based food photographer, recipe developer, and the soul behind her vegan food blog, Chelsea Peachtree. Growing up as a vegetarian since the age of five, Chelsea slowly became interested in eating more plant-based and vegan recipes. She found, however, that many of these recipes were complex and confusing. Therefore, she started Chelsea Peachtree to help other like-minded individuals create delicious, veggie-focused recipes that were straightforward, approachable, and full of taste. Chelsea shares her passion for vegan foods with her community by providing helpful tips and tricks on how to navigate to a more veggie-focused lifestyle and believes that no step is too small.
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