Never have I identified with any wine (yet) as strongly as I have with the Rebellious red blend wine from California. Why do I identify
Returning to my love of la cucina rustica Italiana, where few, fresh ingredients render simple yet savory dishes, today we go on a culinary journey
Today’s posting introduces probably the most distant wine I have ever had to date: an exquisite Bordeaux blend from Craggy Range Winery in New Zealand.
Recently, I was able to try an amazing Barbera wine from the northern Piedmont region of Italy, and paired it with an easy puff-pastry recipe
Returning to simple yet savory cuisine, I am happy to share with you all a highly healthy and quick-to-do meal with an Italian twist. Perfect
One of the wines that I often have the most difficult time pairing with food, let alone finding a good quality bottle, is Pinot Grigio.
Carlos Sarmiento is an award-winning filmmaker & public relations professional as well as a food & wine aficionado. He first discovered his passion for cooking when he was in his early teens, to the point where he was aspiring to go to culinary arts school and become a chef. Life, however had other plans for him. Carlos ended up studying film-making and pursuing a career in film/TV. After a few years, he made a career change and has since established himself as a seasoned public relations & communications professional. The one constant factor throughout his life’s travels and professional experiences has always been and continues to be his love and appreciation for cultures, cooking, and wine.
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