One of the many Italian dishes I have always loved making is short ribs ragù. Ragù is Italian for meat sauce (actually, more like a
You might have seen in previous postings a couple of food and wine pairings featuring wonderful Montes wines from Chile. I recently discovered and tasted
Being a true meat-and-potatoes kind of guy, I always love trying out new ways of using these two main ingredients to produce tantalizing renditions of,
France meets Italy with this savory new chicken recipe that is as satisfyingly filling as it is surprisingly easy to do. This fusion style cooking
Returning to my love of what I call cucina rustica, or rustic cooking, this new pasta dish is incredibly easy to do and requires minimal
Nothing brings family and friends closer than a good meal. No matter the circumstances, the one certainty that hopefully we are fortunate enough to expect
Carlos Sarmiento is an award-winning filmmaker & public relations professional as well as a food & wine aficionado. He first discovered his passion for cooking when he was in his early teens, to the point where he was aspiring to go to culinary arts school and become a chef. Life, however had other plans for him. Carlos ended up studying film-making and pursuing a career in film/TV. After a few years, he made a career change and has since established himself as a seasoned public relations & communications professional. The one constant factor throughout his life’s travels and professional experiences has always been and continues to be his love and appreciation for cultures, cooking, and wine.
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