Port wine is not the first thing that comes to mind for a refreshing summer aperitif: as delicious as it is, it’s also alcoholic, heavy,
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Historical fiction and bubbles at their best!
Barbera Nizza pairs best with Joan Didion
Diana studied Anthropology at Penn State and Food Culture & Communications at the University of Gastronomic Sciences in Italy. After living la bella vita in Italy for six years, she returned to the U.S. and landed in NYC. She has been working in wine since 2012 and holds WSET 2. Loves Nebbiolo and amaro. Talk to her about Italy.
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