
Pair This Springtime French Menu with Tavel and Cru Beaujolais
I love springtime; it is the season of renewal. Our senses are awakened and energized with fresh produce at the market: asparagus, beets, carrots, peas,
I love springtime; it is the season of renewal. Our senses are awakened and energized with fresh produce at the market: asparagus, beets, carrots, peas,
Jane Niemeyer, founder and creator of the blog Always Ravenous, is a writer specializing in food and wine pairings. She is always ravenous to discover and create something new in the kitchen from her inspiration found at farmer's markets, traveling, dining out, reading cookbooks, or simply living life. A lifelong student of wine, she is WSET 3 certified and currently studying for her French Wine Scholar certification.
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