A quick and simple, but utterly delicious, dinner to pair with Pouilly-Fuissé
Countries are finally reopening, and all of us with wanderlust have already packed our bags or are planning our next great escape. If you’re searching for
Vesselina Stoyanova, WSET II, attended gastronomy school in Bulgaria before migrating to the United States in 1991. She has worked in the wine and spirits industry for over 20 years and uses her combined knowledge of wine and food to create extraordinary combinations. Vessie is our go-to expert on perfect pairings providing recipe inspiration and culinary wisdom.
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