Red wine is the original basis for sangria, and it works best when it’s fruity and simple. We don’t need to tell you, but don’t pour your complex, expensive, or tannic reds into a sangria recipe!
Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!