Caposaldo blends a handcrafted, artisanal approach to winemaking with cutting-edge quality standards and techniques. Fruit is hand
harvested from 100% DOC-rated 20-year-old vines that yield fewer but more intensely flavored grapes. The fruit is harvested at night
to maintain the most delicate flavors and aromas and ensure the fruit is at the coolest temperature when it arrives at the winery. The
wine is crafted using preferred natural fermentation in autoclave, which results in a superior effervescent quality. Like all Prosecco,
Caposaldo Prosecco is nonvintage. Bright with persistent bubbles, the wine has a fruity aroma of citrus, green apple and acacia blossoms. On the palate, the elegant, brutstyle wine has a pleasant acidity and freshness and a soft, round mouthfeel.