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Crushing Me Softly Carbonic maceration is a method of winemaking in which the grapes start fermentation within their own whole-berry selves, without being crushed initially.
When Your Wine is Literally Super Most Super Tuscans are made with all or some non-indigenous grape varieties to Italy, such as Cabernet or Merlot,
Little Miss Sunshine of Wine Malbec grapes grow well in sunny climates that also have cold nights. Therefore, areas of high elevation are perfect, like
Sauvignon Blanc Three Ways Sauvignon Blanc is grown around the world. Depending on the wine region, it can show up very differently in the glass.
That’s a Shocking Development For a period immediately after bottling, wine may go into “bottle shock” or a “dumb phase,” when its flavors and aromas
Tiny Temper in a Bottle Nebbiolo is known to be a temperamental grape. It only produces fine wines like Barolo and Barbaresco in very specific
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