Crushing Me Softly

Carbonic maceration is a method of winemaking in which the grapes start fermentation within their own whole-berry selves, without being crushed initially. The resulting wines are soft, fruity, and low in tannins, with distinctive cinnamon, banana, and even bubble-gum notes. 

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Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!

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