When it comes to Croft Pink Port, erase any ideas you have about Port in your mind. Typically, people associate Port with the wintertime and heavier, more full-bodied drinking. Croft Pink Port is here to change that notion completely. This is a vibrant pink fruity explosion in the best way. Personally, I would compare it to an Aperol or Elderflower liqueur and needs to be added to your summer rotation ASAP. It is crisp, fresh, and bursting with floral notes and raspberry, ripe cherry, and berry flavors. With a nice sweetness, it is the perfect addition to a cocktail. For an easy option, I love adding it to some bubbly for spritz season. If you are looking to shake up your summer cocktail game, these Croft Pink cocktails are the way to do it.  

CROFT PINK PORT COCKTAILS

PINK BRAMBLE

My personal favorite!! 

Bright, fruity, and lightly sweet, this is a perfect summer staple 

Ingredients: 

• 1 oz. Croft Pink 

• 1.5 oz. Gin 

• 1 oz. Fresh Lemon Juice 

• 0.5 oz. Simple Syrup 

• Red Fruits 

Directions: 

• Fill the glass with crushed ice 

• Add all the ingredients, except Croft Pink, in a cocktail shaker with ice 

• Shake and strain into the glass over the crushed ice 

• Top with Croft Pink 

• Garnish with red fruits 

OLD LAUGHING LADY 

Refreshing cucumber and zesty ginger bring a revitalizing twist to a spa water cocktail 

Ingredients: 

• 2 + 1/3 oz. Croft Pink 

• 1 oz. Gin 

• 2 Fresh Ginger Slices 

• 3 Fresh cucumber Slices 

Directions: 

• Muddle fresh ginger and cucumber in a shaker 

• Add Croft Pink and Gin 

• Shake 

• Double strain and serve in a glass with ice cubes. 

• Garnish with long slices of cucumber 

CAIPIPINK 

Fresh and brightly tart with a soft berry sweetness 

Ingredients: 

• 2 oz. Croft Pink 

• 3 Lime Wedges 

• 0.5 oz. Simple Syrup 

• Strawberries, raspberries and blackberries 

Directions: 

• Place the lime, the red fruits and the syrup in the glass 

• Muddle and add crushed ice 

• Pour croft pink on top 

• Garnish with red fruits & lime wedges 

CROFT SANGRIA PITCHER 

A vibrant, fruity summer twist on Sangria 

Ingredients: 

• Croft Pink 2 + 1/2 oz. (7,5 cl) 

• 3 oz. Rum 

• 6 oz. Orange Juice 

• 3 oz. Lemon Juice 

• 1.25 oz. Simple Syrup 

• Seasonal Fruit 

Directions: 

• Add all the ingredients to a 1.5L pitcher 

• Serve over lots of ice 

• Use slices of lemon and orange, apples, or any other seasonal fruit you desire. 

PURA BOSSA 

Bright and juicy with a tropical edge 

Ingredients: 

• 1 + ¼ oz. Croft Pink 

• 1/3 oz. Cachaça 

• 3 Lime Wedges 

• ¾ oz. Simple Syrup 

• Strawberries, raspberries and blackberries 

Directions: 

• In a glass, add a handful of red fruits, the lime wedges, cachaça and the sugar syrup 

• Muddle and add crushed ice 

• Fill with Croft Pink