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Making a Batch of Mulled Wine? You won’t go wrong with a relatively dry, fruity wine: try a low-alcohol Beaujolais; a fruit-forward, low-tannin Merlot; a
Trying to Sound Fancy? If you’re trying to impress someone with your French, make sure to say “La Champagne” when talking about the region, because
What is a Good Food Pairing with Port? One of the most classic food and wine combinations is Vintage Port with a mature blue cheese
What Wine Can I Pair With Desserts? Sweet wines like Moscato or Port pair wonderfully with holiday cookies and desserts. They complement the sweetness without
What Did Victorians Drink? Victorians often gave Champagne or sparkling wine as a gift for special occasions. It was seen as a luxurious and thoughtful
What Flavors Does Sangiovese Have? The Italian grape Sangiovese offers a wide range of flavors, from earthy and rustic to round and fruit-forward. No matter
