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One of the many Italian dishes I have always loved making is short ribs ragù. Ragù is Italian for meat sauce (actually, more like a
It’s inevitable. As the weather warms, my mind turns toward Italian white wine Vermentino and other crisp whites. They are perfect for the lighter dishes
This spring, I had the opportunity to gather a group of wine enthusiasts on AmaWaterways’ Colors of Provence Rhône River cruise. Along the Rhône in
You might have seen in previous postings a couple of food and wine pairings featuring wonderful Montes wines from Chile. I recently discovered and tasted
Moscato d’Asti is a lightly sweet sparkling wine made in and around the town of Asti, in the Piedmont region of northwest Italy. Moscato Bianco
The Loire River is the longest river in France, extending for about 300 miles from the Massif Central and heading northwest through the Loire Valley
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