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These small-batch vegan gingerbread cupcakes are the ultimate holiday treat! They are moist, soft, and perfect enjoyed with a crisp glass of Taittinger Brut La
Today’s posting introduces probably the most distant wine I have ever had to date: an exquisite Bordeaux blend from Craggy Range Winery in New Zealand.
There’s a lot to consider when hosting a dinner party. Guest lists, food, conversation, and ambiance are up to you, but what we can guarantee
With the holidays rapidly approaching, many are making their lists and checking them twice—their wine and grocery lists, that is. Most have determined their holiday
Butter boards are not new, but they are one of the latest food trends. Since the flavors and colors of fall are upon us, I
Recently, I was able to try an amazing Barbera wine from the northern Piedmont region of Italy, and paired it with an easy puff-pastry recipe
