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The right wine and food pairing can transform your meal from ordinary to extraordinary, and seafood—whether delicate scallops, flavorful lobster, or the many options in
Returning to simple yet savory cuisine, I am happy to share with you all a highly healthy and quick-to-do meal with an Italian twist. Perfect
One of the wines that I often have the most difficult time pairing with food, let alone finding a good quality bottle, is Pinot Grigio.
Chef Britny Maureze and Sequoia Grove go together like a fine wine and food pairing. For the last four years, Britny has been building their
One of the many Italian dishes I have always loved making is short ribs ragù. Ragù is Italian for meat sauce (actually, more like a
It’s inevitable. As the weather warms, my mind turns toward Italian white wine Vermentino and other crisp whites. They are perfect for the lighter dishes
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