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When I was in cooking school, I learned how to make zabaglione (zah-buh-yoh-neh), a fancy-sounding Italian dessert that, because of its simplicity and versatility, became
I relish in the predictability of pairing Champagne with strawberries. There is not a pairing more fit for each other, especially now that the strawberries
This Vegan Shrimp Scampi is ready in less than 30 minutes and guaranteed to be your new favorite weeknight pasta dish. It’s made with oyster mushrooms, a homemade garlicky,
These egg tarts with puff pastry are an easy and elegant brunch option! Make this delicious egg tart recipe for your next brunch party to
Being a true meat-and-potatoes kind of guy, I always love trying out new ways of using these two main ingredients to produce tantalizing renditions of,
The Northeast’s cold winter months beg for “comfort foods” — soups, stews, braises, roasts, etc. There was a time in my life — B.C. (Before
