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My favorite time of year is the end of summer leading into early fall, when the farmer’s market bursts with Mother Nature’s bounty. With so
If you’re lucky enough to have visited the island of Sardegna (or Sardinia as Americans know it), I’m guessing that you’ve sipped plenty of wines
It’s never easy to say goodbye to summer. But September helps soften the blow. It’s my favorite month, the “bridge” month in which it’s perfectly
Since launching Carlos’ Food & Wine, I have discovered how versatile rosé wines are when it comes to food pairing, and my latest recipe—Thai Peanut-Coconut
In the dog days of summer, choosing a dessert for your al fresco sunset dinner party, Sunday family BBQ, or a last minute neighborhood pot
Sometimes simple is best. It’s the hallmark of Italian cooking in almost every instance: two or three fresh ingredients, sometimes even less, treated as little
